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Saturday, August 25, 2012

 
The top of the jar has some roughness but nothing serious. The lid, on the other hand, has some genuine chips. Since I’ve mention “chips,” this is as good a place as any for my confession. I’m not actually selling “pickled sock monkey with chips.” Even though it sounds tasty, anyone with any book-learning whatsoever knows sock monkey meat is deadly poisonous unless you know exactly how to clean them. What I’m selling with the jar is actually a very old sock monkey whose body had been put in the jar in preparation for a traditional sock monkey burial.

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