Saturday, October 09, 2010
RANDM RECIPE
ooh. made my 1st apple crisp of the year. ambrosia. i make it in half batches as it is always best hot from the oven.
topping-
1 cup sugar
1 cup flour
1 egg
1/8 tsp salt(opt)
1 tsp baking POWDER
4 apples in a 5x8 pan cover with 1/2 of well mixed topping bake at 375 for 1 hour. best w/ frozen custard, but good vanilla ice cream ok.
what is this crisp w/ oatmeal? oatmeal!?!
ooh. made my 1st apple crisp of the year. ambrosia. i make it in half batches as it is always best hot from the oven.
topping-
1 cup sugar
1 cup flour
1 egg
1/8 tsp salt(opt)
1 tsp baking POWDER
4 apples in a 5x8 pan cover with 1/2 of well mixed topping bake at 375 for 1 hour. best w/ frozen custard, but good vanilla ice cream ok.
what is this crisp w/ oatmeal? oatmeal!?!
RANDOM 341 OBJECT
SWEET Old MOORCROFT Pottery VASE 1st Queen Mark w FRUIT-$202
You know what it is? I think it’s the wonderful royal blue ground that always attracts me to Moorcroft even though I know very little about it. If it has that blue on it, has some sort of hand painted fruit and is in great condition, I snap up every one I can.
I bought this one last night and couldn’t wait to get home a show it off. It stands 3 ½” tall.
We’ll just look all the way around it. Then you can tell me what kind of fruit we’re looking at here.
Inexplicably, I guess, William Moorcroft decided to put “Potter to HM Queen” on his pieces sometime in the late 1920s. This one has it, so it dates somewhere between 1928 and 1949. ( I didn’t just pull that information out from under my skirt. I found it on the Internet.)
You’ll be tickled to death with it, and it would make a nice gift for someone very special . . . with good taste.
