Saturday, August 18, 2012
The secret of professional quality photography, in my opinion anyway, is having all the equipment you need. I use a brass covered box which stays outside, braving the elements year round. I found a possum in it once a few years ago. He was eager to get out, which I reckon he did. He made it all the way to the dinner table, accompanied by collards, butterbeans and cat-head biscuits with both squirrel and chocolate gravy. You can't get food like that at your fancy-smancy five-star set-down restuarants, now can you.