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Saturday, March 10, 2012

 

Germans came to Cincinnati in a series of waves and droves, and that’s a good thing. We can get a good strudel most anywhere within twenty miles of downtown – even out in the sticks where our little shack is tumbling down around us. And Sauerbraten? Don’t even get me started . . . So anyway . . . lots of those folks brought everything with them, and that’s how this album came to rest in southwestern Ohio.
While most of the album features grownups, just when you least expect it, you turn a page, and . . .

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