Wednesday, March 02, 2005
recipe hump day
DOUBLE FUDGE BROWNIES
in small sauce pan combine 1 1/2 cup sugar 2/3 cup butter(a little less makes them 'cakeier', a bit more for most for weeks.
1/4 cup water
bring o boil. remove from heaat add a regular bag of semi sweet chocolate chips. stir til mixed and melted
put in mixing bowl + add
2 tsp vanilla
4 eggs
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cups flour
optional additions-chopped pecans or marachino cherries or anything similar you might wish to try
put in 9x12 pan
bake at 325 for about 45-55 minutes/til done
frosting?
2 heaping tsp of powdered cocoa. powdered sugar and heavy whipping cream. make enough to cover or more. frost when brwnies are cool. works better.
DOUBLE FUDGE BROWNIES
in small sauce pan combine 1 1/2 cup sugar 2/3 cup butter(a little less makes them 'cakeier', a bit more for most for weeks.
1/4 cup water
bring o boil. remove from heaat add a regular bag of semi sweet chocolate chips. stir til mixed and melted
put in mixing bowl + add
2 tsp vanilla
4 eggs
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cups flour
optional additions-chopped pecans or marachino cherries or anything similar you might wish to try
put in 9x12 pan
bake at 325 for about 45-55 minutes/til done
frosting?
2 heaping tsp of powdered cocoa. powdered sugar and heavy whipping cream. make enough to cover or more. frost when brwnies are cool. works better.
