pansypoo's personal rant page.

jeez. blogging recipes is almost as bad as trying to come up menus for the week.

OK, it's almost wed.
well, i am gonna make this friday.

aunt carla's caserole, or seashell casarole

ground beef ( i myself am not fond of ground beef so i put in only 1/3 a lb, while most would put in a pound)
1 can cambell's tomato bisque
1 can? water
1 green pepper
1 onion
dash of pepper
1 box of seashell noodles.
now i usally bake it without the noodles for an hour at 350. i used to 1/2 bake the noodles and put them in at the last 15 minutes, but now i make them and do it like a sauce the first day, although baking them with for 10 minutes is better.