pansypoo's personal rant page.

well, it's almost friday.

and what do i do? chicken soup? or sauerkraut pork ribs?

well, today i made the ribs. it is soooo hard.

get some ribs. open 2 cans of BAVARIAN sauerkraut(it's just better), cover ribs in a baking pot.
cook about 1 1/2 hr at 350. uncover to brown kraut.
very german. and it is better the 2nd and 3rd day. so make a lot.


chicken soup, is a lot like my bean soup. but it uses carrots instead of tomatoes and no potatos. rice or noodles.
and the spices are slightly different.
oh, and uses browned or cooked chicken. raw is just gross.

spices. i use the basil, garlic, parsley, marjoram, and celery seed, but in chicken soup, i also add about 1/4 ts of curry powder. i like it with at least 8 shakes of the spice bottle. maybe more. and a little mustard powder. gotta use it somewhere.

and if you like it thicker, some corn starch. i have nver tried using cream.but i suppose it couldn't hurt right?

as i said, i made the ribs today and Basil ate some surprisingly, but then the boy ate some kraut! wonder if sybil would.