Friday, December 17, 2004
ok, 1st the friday recipe
beanless chili-because not everybody likes them, or sadder, like my aunt, is allergic to them. this is a tasty alternative
meat-any kind you prefer uaually a lb. i am not a big fan of 'minced' meat as the danes say, so i only put in a 1/3lb of hamberger meat
1 can stewed tomatos
1 can tomato sauce
1 big onion
about 3 stalks celery
if you suffer from heart burn or can't take a lot of acid you can add a potato
1 can of water more if you like it less thick
and the only spices for this is parsley and chili powder i use about a tsp, but if you want it hotter....
oh, my cat basil LOVES my chili. stew? yeah, that's ok, but he prefers chili! and not the meat. he wants the 'sauce'.
brown meat and throw tomato stuff in.
add the rest and cook about 45 mins. i add noodles seperately. oh, without beans, you need noodles. i like macoroni or ready cut spaggetti. something small.
makes quite a lot. which is why you make noodles seperately.
beanless chili-because not everybody likes them, or sadder, like my aunt, is allergic to them. this is a tasty alternative
meat-any kind you prefer uaually a lb. i am not a big fan of 'minced' meat as the danes say, so i only put in a 1/3lb of hamberger meat
1 can stewed tomatos
1 can tomato sauce
1 big onion
about 3 stalks celery
if you suffer from heart burn or can't take a lot of acid you can add a potato
1 can of water more if you like it less thick
and the only spices for this is parsley and chili powder i use about a tsp, but if you want it hotter....
oh, my cat basil LOVES my chili. stew? yeah, that's ok, but he prefers chili! and not the meat. he wants the 'sauce'.
brown meat and throw tomato stuff in.
add the rest and cook about 45 mins. i add noodles seperately. oh, without beans, you need noodles. i like macoroni or ready cut spaggetti. something small.
makes quite a lot. which is why you make noodles seperately.
