Friday, November 26, 2004
okay. friday recipe blogging. not that it is a recipe.
cranberry relish
take one bag of cranberries(2cups?). grind raw, like coffee grounds
take one orange. grind. like coffee grounds.
mix.
add sugar to taste.
if you don't like to use an orange or ain't got one. 3 spoonfuls of frozen orange concentrate works good too.
or
cranberry sauce
2 cups or bag of cranberries. put in large sauce pan on low heat, with maybe 1/3 c water
i add a good 1/2 of liquer. i have used rasberry, lingonberry(which is a euro crabberry), and this year, cream de cassis.
don't use schnapps! not good enough dammit.
add some frozen orange juice.3 spoonfuls again
about 3c of sugar.
when good and mushy. turn off heat.
and if you have access, a cup of rasberries. i have access to nice frozen ones.
chill.
very good with a bird.
how seasonal.
cranberry relish
take one bag of cranberries(2cups?). grind raw, like coffee grounds
take one orange. grind. like coffee grounds.
mix.
add sugar to taste.
if you don't like to use an orange or ain't got one. 3 spoonfuls of frozen orange concentrate works good too.
or
cranberry sauce
2 cups or bag of cranberries. put in large sauce pan on low heat, with maybe 1/3 c water
i add a good 1/2 of liquer. i have used rasberry, lingonberry(which is a euro crabberry), and this year, cream de cassis.
don't use schnapps! not good enough dammit.
add some frozen orange juice.3 spoonfuls again
about 3c of sugar.
when good and mushy. turn off heat.
and if you have access, a cup of rasberries. i have access to nice frozen ones.
chill.
very good with a bird.
how seasonal.